Real Food Adventure: India - Food Tour 15 Days


Real Food Adventure: India - Food Tour 15 Days

Visit India and take a food tour from Delhi to Goa via Rajasthan and Mumbai!Spend two fabulous weeks discovering the sights, sounds and flavours of India. From Delhi to Goa and via the ethereal beauty of Rajasthan and the bustling metropolis of Mumbai, experience the best street food in Delhi, the beautiful sight of the Taj Mahal in Agra, the delightful taste of Rajasthan’s traditional cuisine in Jaipur and Udaipur, the colours of India’s markets and bazaars and cook up delicious regional Indian dishes in a number of inspiring cooking classes.

 

Guided tours from €1,780 per person

 

   DURATION (15 Days)                DISTANCE (Delhi to Goa)                   GRADE (Moderate)

 

Dates of travel

Traveling Between 03/01/2020 - 24/12/2020
Departure Days Tuesday, Friday
Adult Price€1,780.00
Child Price--
Infant Price--

What's Included

  Accommodation

Hotel (11 nights), Heritage Property (2 nights)

  Meals

13 breakfasts, 9 lunches, 4 dinners

 

Transportation

Plane, Private vehicle, Taxi, Train, Overnight Train

 

  Included Activities

• Real Food Adventure Welcome Dinner

• Delhi - Old Delhi walking & rickshaw tour

• Delhi - Street Food Breakfast

• Delhi - Jama Masjid

• Delhi - Lunch at a Sikh Temple

• Agra - Taj Mahal

• Agra - Mughlai Cooking Demonstration

• Jaipur - Amber Fort

• Jaipur - traditional Kachori lunch

• Jaipur - Rajasthani Cooking Class and Dinner

• Bijaipur - Village tour

• Castle Bijaipur - Rajasthani Desert Cooking Demonstration and Dinner

• Udaipur - City Palace

• Udaipur - Thali Cooking Class

• Mumbai - Heritage Quarter walk

• Mumbai - Chowpatti Beach Street Food Crawl

• Goa - Spice farm tour including lunch

• Goa - Goan Market Tour and Cooking Class

 

More Information

Why you'll love this trip!

 

• Get a real taste of some of India's most famous culinary traditions – Mughal, Rajasthani, and the Portuguese-tinged flavours of Goa – while feasting with locals in family-run restaurants, rural homes, or in temples

• Get in touch with an amazing array of street food on eye-opening and adventurous cuisine crawls

• Take in the splendor of the Taj Mahal in Agra, followed by a cooking demonstration and lunch in a local home

• Visit a working spice farm to view the secret 'building blocks' of Indian cuisine at their source

• Learn to prepare your own authentic regional Indian dishes from expert home cooks and working chefs

Is this trip right for you?

 

• India is a big country and there are some long travel days on this departure. Use these as an opportunity to relax, witness everyday life from the window of your vehicle and to get to know your fellow travellers.

• This trip travels by overnight train from Udaipur to Mumbai. While the overnight train can seem a little daunting, it is a very efficient way to travel long distances and maximising time in each place. Note that long distance and overnight trains can often be delayed and occasionally cancelled due to heavy fog between December and February.

• This trip stays in a mix of accommodation to experience a variety of Indian life. Standards can vary though – there will be hot water in most but not all hotels.

• The climate in India can vary in the different states – be prepared for hot sticky days and cooler evenings. Layered clothing is the best way to tackle this disparity in weather.

• Old Delhi can be very busy and crowded. While it’s an exciting place to see local life moving around you, be aware that on the walking tour you’ll need to navigate through people, tight spaces and walkways.

• This trip aims to give you an exciting, diverse and well-rounded experience of India's cuisine. India is a great place to travel for vegetarians and vegans - offering lots of choice and great quality fare. If you have dietary requirements, simply contact your agent at the time of booking for further information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed!

 

• Tour Theme

Food & Wine

 

• Trip Group Size

Min 1, Max 12

 

• Age requirement: 

Min 15 years old

 

Important Notes

LUGGAGE LIMITS
Please note, there is a strict luggage limit of 15kgs checked in plus 7kgs carry on for the flights on this trip. No exceptions can be made.

FESTIVALS IN INDIA:
Please note travelling during major festivals such as Holi and Diwali can, at times, cause disruption the the published itinerary. Please see the 'Safety' section for more details.

SINGLE SUPPLEMENT:
A single supplement is available on this trip with exception of Day 10 (Overnight train - Udaipur to Mumbai).

TAJ MAHAL:
Using mud pack therapy the Archaeological Survey of India is planning to clean the four small canopies around the main dome of the Taj Mahal from the start of April 2018. This will be followed by the cleaning of the main dome but that could take some time as ASI is yet to calculate its load bearing capacity. The ASI’s science branch officials have stated that cleaning the four canopies will take approximately 2 months while main dome cleaning will be completed in phases. We will continue to update as information becomes available.

**Flights are not included in package price


 

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