Get an authentic taste of Mexico on this journey through some of the country’s most famous culinary regions.
FROM € 2,671pp
FLIGHTS, TRANSPORT, MEALS, ACTIVITIES AND ACCOMMODATION
Accommodation
Meals
5 breakfasts, 5 lunches, 3 dinners
Transportation
Why you'll love this trip!
In Oaxaca you'll enter the heart of pre-Hispanic cuisine; taste chiles, chocolate, mezcal and the surprisingly delicious chapulines (grasshoppers)
It may not be edible, but a Lucha Libre (theatrical 'freestyle wrestling') match in Puebla is an entertaining and memorable cultural experience
Take a guided ‘taco crawl’ through Mexico City’s bustling markets
A Pacific Ocean boating expedition followed by a coastal cuisine masterclass on one of Mexico's stunning beaches is the perfect way to wrap up your culinary adventure
Is this trip right for you?
Mexico's climate is hot and humid. Wear loose clothing and make sure you stay hydrated, especially while out on walking tours.
You will be covering a fair amount of ground on this trip, so be prepared for some driving. Mexico is a big country. However, there's only one very long bus trip (approximately 9 hours), from Oaxaca to Huatulco.
Half Board
Itinerary
Day 1 - Mexico City
Day 2 - Mexico City
Day 3 - Mexico City