Inside, the rooms are all contemporary with white walls, wooden floors and pops of bold red in the bedding and curtains.
Food-wise, variety is the name of the game. Start each day with a full English breakfast or a lighter bite from the buffet spread. And in the evenings, you’ll get 3-course meals with a different theme each day – including Italian, Spanish, Indian, Tex-Mex and Sunday roast. You could also switch things up with a meal in the à la carte Bambu Oriental restaurant, where you can tuck into Chinese favourites like noodles, sweet and sour chicken and crispy duck. Then wrap up your night in the bar, sipping a glass of wine or cocktail and bopping along to live music.